Life with Choulistic Bakery
Gluten-free sourdough from our home kitchen
Before there was tallow balm, there was baking. I've loved it since middle school, and it's part of what brought me to this country. These days it happens between homeschool lessons, with a jar of starter that's become part of the family.
Life with Choulistic is where that kitchen opens up to you. Same values as our skincare: simple ingredients you can pronounce, made in small batches with care. This time it's something you can eat.
After two sold-out bake sales and a lot of neighbors asking, "Where can I find good gluten-free bread around here?", I'm working on an answer: naturally leavened gluten-free sourdough loaves, cookies, cinnamon rolls, and seasonal treats, baked to order for local pickup.
We're not quite ready yet. I'm finishing my loaf recipes and getting everything properly permitted so I can do this the right way.
Want the first loaf? Join the waitlist. You'll hear about our first bake drop before anyone else, plus the occasional behind-the-scenes look at recipe testing, including the flops.
Life with Choulistic baked goods will be made in a home kitchen and available for local pickup in New Jersey only. Made with gluten-free ingredients; full allergen information will be listed with each item.